Cream Puff Recipe

CREAM RECIPE
3 egg yoke (beated)
60g sugar
20g  flour (sheft)
200cc milk (use a low fat milk if you like)
pintch of vanilla extract OR a little brandi
100cc wipped cream (beated)

1. mix together 3 egg yoke, 60g sugar and 20g flour
2. in a pot add 200cc milk than slowly add the step 1 mixture and some vanilla extract or some brandi. (COOK ON A LOW HEAT UNTIL WARM)
3. cook til the mixture start to thicken
4. let the mixture cool (cover with plastic wrap)
5. after the mixture is compeletly cool, add the wipped cream
6.  ready =)
7. you could cut the puff in half (all the way or 3/4, punch a hole on top or anyway you like) than stuff in the cream